Domaine du Buisson

Color : Pale pink with gray highlights

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Tasting : Floral notes, notably violet and citrus notes

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Serving temperature : 8 at 10°C

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Cellar temperature : 12 to 14°C

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Aging of wine : 1 to 2 years

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Food and wine pairings : Starters, raw vegetables, salads, charcuterie, grilled meats

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Tasting comment "International Challenge Gilbert & Gaillard":

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"Pale salmon colour, bluish nuance. Pleasant nose with accents of small red fruits, floral hint. On the palate, an airy, supple and straightforward wine that coats its fruity flavors with a pleasant freshness. A pleasant dry rosé that can be served on the fly."