Sauvignon Blanc
Domaine du Buisson
Color : Pale yellow
Tasting : Fruity, citrus notes, blackberries
Serving temperature : 9 at 11°C
Cellar temperature : 12 to 14°C
Aging of wine : 1 to 2 years
Food and wine pairings : Kir, salads, scallops, fish, goat cheese
Tasting comment "International Challenge Gilbert & Gaillard":
"Very pale gold colour, silver reflections. Pleasant nose combining grapefruit, mowed grass, floral note. Supple attack, airy mouth which is expressed with precision and delicacy. Beautiful measured freshness. The whole provides a harmonious sensation."
Sauvignon Gris
Réserve d'Élixir
First harvest : 2022
Appellation : Vin de France
Vine variety : Sauvignon Gris (Fié Gris)
Ground : Clay-limestone
Type of wine : Dry with a slight roundness
Alcohol degree : 12 %
Chardonnay
Domaine des Couronnières
Color : Gold with pale yellow reflections
Tasting : Onctuous, slightly vanilla and woody nose
Serving temperature : 10 to 12°C
Cellar temperature : 12 to 14°C
Aging of wine : 2 to 5 years
Food and wine pairings : Scallops, Asian food, raclette, fondue
Tasting comment "International Challenge Gilbert & Gaillard":
"Beautiful pale yellow robe. Nose of white fruits evoking pear in particular. On the palate, a light style on the fruit, with a pleasant balance. An easy, friendly wine, to open with frying."
Gros Plant du Pays Nantais sur Lie
Domaine du Buisson
Color : Pale yellow with deep green reflections
Tasting : Lemon, discreet floral notes
Serving temperature : 8 to 10°C
Cellar temperature : 11 to 13°C
Aging of wine : 1 to 3 years
Food and wine pairings : Seafood, mussels, kir
Tasting comment "International Challenge Gilbert & Gaillard":
"Very pale yellow colour, green reflections. Pleasant nose combining white fruits with a fresh nutty tone. On the palate, a beautiful substance, a fleshy and expressive wine, developing the same gourmet aromas. A magnificent expression of this grape variety."
Muscadet AC
Domaine du Buisson
Color : Pale yellow
Tasting : Mineral and iodized notes
Serving temperature : 10 to 12°C
Cellar temperature : 11 to 13°C
Aging of wine : 1 to 3 years
Food and wine pairings : Fish, shellfish, seafood, goat cheese
Tasting comment "International Challenge Gilbert & Gaillard":
"Very pale yellow robe. Discreet mineral and flint nose. On the palate, a light attack, a more substantial evolution which brings more consistency, substance. Pleasant, resolutely mineral and iodized finish."
Muscadet Coteaux de la Loire sur Lie
Château de la Baronnière
Appellations : Protected designation of origin / Registered designation of origin
Vine variety : Melon de Bourgogne
Ground : Clay-limestone
Type of wine : Dry
Alcohol degree : 12 %
Muscadet Coteaux de la Loire sur Lie
Domaine d'Arcis
Color : Pale gold with green highlights
Tasting : White flowers, citrus and mineral notes
Serving temperature : 8 to 10°C
Cellar temperature : 11 to 13°C
Aging of wine : 1 to 3 years
Food and wine pairings : Fish, grilled fish, shellfish
Tasting comment "International Challenge Gilbert & Gaillard":
"Pale gold color with green reflections. Pleasant nose with mineral, flint and white fruit accents. The mouth is greedy, fresh, in a pleasant tangy register. The finish is punctuated with a welcome touch of salinity."
